How to Stuff a Kong Toy
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Because dogs with food allergies usually can’t have regular treats or chews, it can be challenging to come up with ways to add variety to their diets. Using KONGs to feed your allergic dog can help spice up his life. Just be sure to check with his veterinarian or dermatologist for a list of approved foods before you get started. The following recipe includes ingredients that many dogs with food allergies can eat. You’ll need:
- Your dog’s prescription kibble
- A few spoonfuls of water or prescription canned food
- Grated, steamed or raw asparagus spears, broccoli, zucchini and/or carrots
- A few chunks of apple, banana, watermelon, cantaloupe, a strawberry, some blueberries or a section of orange
- A hypoallergenic biscuit, formulated for dogs with food allergies (ask your dog’s veterinarian about where to find these)
- Baked russet or sweet potato
- Vegetarian refried beans
First drop the fruit into the bottom of the KONG for dessert. Then mix together your dog’s kibble, the wet food or water, and the veggies. Put a spoonful or two of the mixture into the KONG. Then put a chunk or two of potato in. Repeat, layering the mixture and potato until the KONG is almost filled. Finally, cram the biscuit into the end of the KONG. Seal everything in with a dab of the vegetarian refried beans. Serve warm, at room temperature or frozen.
Warm Veggie Delight
- Cauliflower, broccoli, asparagus, zucchini, yellow squash, bell peppers, green beans, tomatoes, peas and/or carrots (use any or all of the above)
- Grated parmesan cheese (optional)
Chop the veggies into chunks, grate them or steam and mash them. Put a few veggies into a KONG. Sprinkle in a spoonful of cheese. Repeat, layering the veggies and cheese until the KONG is full. Then microwave the KONG for five to eight seconds, just until the veggies are warm and the cheese is soft. Make sure the veggies and cheese aren’t too hot to eat before giving the KONG to your dog. To challenge him, you can freeze the KONG after stuffing and microwaving it. (The melted cheese will be hard to get out after it’s been frozen with the veggies.)
- One egg
- Bell peppers and tomatoes
Grate the bell peppers or lightly steam them. Chop the tomatoes into chunks. Then scramble one egg with a sprinkle of cheese. Spoon the cheesy egg and the veggies into a KONG. Seal the KONG with a small chunk of cheese. Serve warm.
Fido’s Fruit Salad
- Cottage cheese or yogurt (only use plain or naturally sweetened yogurt—not yogurt with artificial sweeteners, which can be toxic to dogs)
- Apples, banana and melon (any kind)
- One small marshmallow