Raw dog food diets are controversial. But the popularity of the diets -- which emphasize raw meat, bones, fruits, and vegetables -- is rising.
Racing greyhounds and sled dogs have long eaten raw food diets. Extending those feeding practices to the family pet is a more recent idea, proposed in 1993 by Australian veterinarian Ian Billinghurst. He called his feeding suggestions the BARF diet, an acronym that stands for Bones and Raw Food, or Biologically Appropriate Raw Food.
Billinghurst suggested that adult dogs would thrive on an evolutionary diet based on what canines ate before they became domesticated: Raw, meaty bones and vegetable scraps. Grain-based commercial pet foods, he contended, were harmful to a dog’s health.
Many mainstream veterinarians disagree, as does the FDA. The risks of raw diets have been documented in several studies published in veterinary journals.
Potential benefits of the raw dog food diet that supporters tout include:
Threats to human and dog health from bacteria in raw meat
An unbalanced diet that may damage the health of dogs if given for an extended period
Potential for whole bones to choke an animal, break teeth or cause an internal puncture
Since Billinghurst’s book,Give Your Dog a Bone, was published, several other types of raw dog food diets have emerged, including commercially processed raw food diets that are frozen or freeze-dried and combination diets that use blends of grains, vegetables, and vitamins that are mixed with raw meat purchased by the owner at the grocery store.
Raw dog food recipes and meal suggestions are readily found online and in books. Interest from pet owners continues to grow, with the widespread recall of melamine-contaminated pet food in 2007 bringing in new followers.
“For most animals, it’s more beneficial than processed foods,” says Doug Knueven, DVM, of the Beaver Animal Clinic in Beaver, Pa.
Knueven specializes in holistic medicine and also consults for Nature’s Variety, a Lincoln, Neb.-based manufacturer of frozen raw food diets as well as cooked dry and canned foods.
Barbara Benjamin-Creel of Marietta started giving raw food to her three dogs after Scooter, a German Shepherd, was diagnosed with cancer. The diet change came too late to help Scooter, she says, but the other dogs are thriving after two years on raw dog food. The 11-year-old dogs seem more energetic, and one with chronic digestive problems tolerates the raw diet better.